Black Tiger Shrimps EASY PEEL (King Size)
Our Luna Shrimp Farms Family Assortment includes different black tiger shrimps for various occasions. You may choose the easypeel shrimps for a BBQ and the completely peeled and pre-cooked ones for a delicious salad. To ease your product selection, we’re providing you some more information about the difference between BIG and KING size:
- The Luna Shrimp Farms BIG size is generally larger than comparable products in your nearest retail store
- The Luna Shrimp Farms KING size is the XL version of our big size shrimps. They are about 25% larger, making them a real treat for shrimp lovers
- Every single Luna Shrimp Farms packaging shows the number of shrimps per box as sustainability, purity, and full transparency being the core characteristics of our brand.
Whichever Luna Shrimp Farms product you choose, we guarantee you’re making the right choice and wish you a great shrimp tasting experience.
340 g
Black Tiger Shrimps EASY PEEL (King Size)
The KING size EASY PEEL shrimps are about 20% larger than their BIG size variant. They are the ideal delicacy for fans of large shrimps and are particularly suitable for preparing high-quality dishes from the pan.
Its open shell protects the meat from direct heat and releases aromas during cooking.
Spoil your guests with our Black Tiger shrimp KING size version.
- Scientific Name: Penaeus monodon
- Form: raw, headless, gutted, glazed, deep-frozen
- Weight: 340 g | 16 – 20 pieces
- Freezing Method: IQF (quick frozen)
- Processing: raw
- Production Method: from responsible aquaculture in Bangladesh
Easy Peel
Product Specification
Description: Black Tiger Shrimps from aquaculture in Bangladesh
Ingredients: Black Tiger Shrimps (Penaeus monodon)
Allergens: Shrimps
Nutritional Information* (Per 100g)
| Calorific value (kJ/kcal) | 299 / 70 |
| Fat (g) | 0,6 |
| of which saturated fatty acids (g) | 0,4 |
| Carbohydrates (g) | < 0,5 |
| of which sugar (g) | < 0,5 |
| Protein (g) | 16 |
| Salt (g) | 0,3 |
*The nutritional values refer to defrosted shrimps.
Origin
High-quality black tiger shrimps from a responsible source, raised in the traditional manner and in harmony with nature – that is our idea and understanding of sustainable farming. Not far from the world's largest mangrove forest, our black tiger shrimps grow in their natural habitat. Here, in the south-western regions of Bangladesh, Paikgacha and Debhata, we work with around 1,400 small farmers to turn our idea into a reality. Due to the low stocking density of one to two shrimps per square meter, the shrimps can cover their food requirements directly from the existing ecosystem. Known as extensive aquaculture, there is no need to add feed or medication.
Defrosting and storage
Remove the desired amount from the bag and briefly remove the protective glaze under cold running water.
Then defrost the prawns in the fridge.
Do not let raw shrimps come into contact with other foods.
Carefully collect and dispose of the dripping juice. Clean dishes and hands carefully. Not suitable for eating raw. Consume only fully cooked.
Do not refreeze after defrosting.
Recipe suggestion
Cooking and eating together
One person's barbecue in summer is another person's raclette in the cold season.
Raclette is a lovely way to cook and eat with friends and family. Preparing and cooking together is what makes a raclette grill so special.
Our Black Tiger Easy Peel shrimps are ideal for this type of preparation. Their shell ensures that the shrimp is cooked gently and gives off additional flavour. It is best to fry the shrimps on the grill plate of the raclette grill with a little oil. The shrimps can be perfectly rounded off with a delicious dip.
For your next raclette evening, we have prepared an aioli recipe that goes very well with our shrimps and is also quick to prepare.
We wish you bon appetit and a nice evening with great people.
What you need
- 150 ml mild olive oil
- 1 egg yolk
- 1 tbsp vinegar
- 1 tsp sugar
- 1 tsp mustard
- 2 cloves garlic
- Salt
- Pepper
Preparation
To prepare the aioli, all the ingredients must have the same temperature. Therefore, take the egg out of the fridge early before preparing it. First, chop the garlic. Now put all the ingredients, except for the olive oil, into a bowl and puree the ingredients with a hand blender. When pureeing, gradually add small amounts of olive oil until you have a creamy, firm mixture. Finally, season the dip with salt and pepper to taste. Leave the aioli dip to infuse so that it can develop its full flavour.
Now you are ready and your raclette evening can begin.
Find out more about us
Would you like to find out where you can buy our product or find out more about us and our products? Feel free to contact us and get in touch.